When I was just 17 my dad was in his late forties. He was overweight, smoked, didn't exercise, and drank too much. He was a top executive at a multinational corporation moving up the ladder. His dad had died of heart disease in his early fifties. My dad was lucky because he had a fantastic corporate doctor who asked him if he wanted to live to see his kids grow up or if he wanted to die young as his father before him did.
That flipped the switch for my dad. He stopped smoking, trained for and ran a marathon, controlled his drinking, and lost weight. My dad just turned 81 a month ago. I thank him every year for taking care of himself. He has seen me and my brothers grow up, he has had a blast with his eight grandchildren, and he is still going strong. He hits the fitness center several times a week, golfs almost everyday, and is an awesome father.
I am heartened to see that Obama is doing a series on fatherhood. We have devoted such attention, and for good reason, to moms. It is now time for us to get the dads out there to take care of themselves as they care for their families.
Happy Fathers' day to all the great fathers out there -- especially mine and my husband who is a tremendous father to our three kids.
I read with great interest a recent report published in the 2009 Annals of Internal Medicine (Volume 150 pages 291-291) by a colleague of mine, Brian Wanskink, Ph.D., from Cornell. In the study, scientists analyzed recipes from the classic cookbook, The Joy of Cooking.
Since 1936, the editors of The Joy of Cooking have revised the cookbook every ten years. It turns out that there are just 18 recipes that have been continuously published in all of the editions. The scientists analyzed these recipes and found that over the last 70 years, there's been an average 63% increase in calories per serving for each of the recipes. The increase in calories came from higher calorie ingredients included in the recipes and also larger serving sizes.
I do not believe that The Joy of Cooking is contributing to our waistlines! But I do feel that this iconic book reflects the general shift in calories per serving for almost all foods and venues. To quote the authors, 'serving sizes and calorie composition of classic recipes need to be downsized to counteract growing waistlines.' I agree. This steady drift up in calories needs to be reversed so that we are seeing a steady decrease in calories across the board!
People continue to be confused about whether a low carbohydrate, high fat, and high protein diet or high carbohydrate, low fat and moderate protein diet is most effective in aiding weight loss and continued weight maintenance.??
A large study last week published in the New England Journal of Medicine (Volume 360(9), pages 859-873) helps to clear up some of the?confusion. Harvard University and Louisiana State University researchers conducted a very ambitious trial, recruiting 811 midlife women and men (average age just over 50) to participate in the trial. All of the study volunteers had to be overweight or obese. The volunteers were randomized to one of four different diets:
1. 20% fat, 15% protein, 65% carbohydrate?
2. 20% fat, 25% protein, 45% carbohydrate?
3. 40% fat, 15% protein, 45% carbohydrate
?4. 40% fat, 25% protein, 35% carbohydrate??
All of the diets were designed to be heart healthy. They contained a healthy amount of dietary fiber and none of the diets contained over 8% saturated fat. All of the study volunteers were given individual counseling and group counseling over two years.??
The results of the study demonstrated that it did NOT matter what diet the person was on; what mattered was whether the person stuck with the diet. Men and women in both groups lost weight and there was no difference between groups. They lost the most amount of weight during the first six months (average 19 pounds), but still were able to keep an average 8 pounds or so off after two years. The greatest weight loss was seen in the individuals who participated in the group and individual sessions the most. All of the diets also improved lipid-related risk factors and fasting insulin levels, thereby reducing overall risk of heart disease, diabetes, and metabolic syndrome. What is also interesting is that satiety, hunger and general satisfaction with the diets did not differ between groups either.??
This study shows us that it doesn't matter what type of diet you go on...what matters is the calorie reduction! One of the other important messages from this study was that ALL of the diets were designed to be heart healthy regardless of the macro-nutrient content. Saturated fat was kept low and dietary fiber was above average.??
Bottom line here is that calorie restriction is what matters for weight loss.
When I travel, I usually read USA Today, as it's often placed outside my hotel room door in the mornings. I was in Milwaukee earlier this week and read the paper on the plane as I was flying home. Two articles caught my eye: The first was a report on a study published in the Archives of Internal Medicine that showed that healthy adults who take multivitamins do not gain any health benefits. The study focused on the 150,000+ women in the Women's Health Initiative study. The scientists found that over time there was no difference in health outcomes between women who choose to take multivitamins and those who did not. I can tell you that this is what I have been saying for years. The foods that you eat are what matters. No vitamin/mineral supplement can replace a good diet, though the $20 billion supplement industry would like you to think otherwise! The only vitamin mineral supplement that I recommend is vitamin D and calcium, especially in the winter months, as there is good evidence for those two nutrients. The second article I read was around the benefits of exercise on improving quality of life in women. The study was conducted by a close colleague of mine, Dr. Timothy Church at the Pennington Biomedical Research Center in Baton Rouge, LA. Four hundred and thirty sedentary women were recruited for the study and randomized to several different amounts of exercise: sedentary, a little more than 1-hour per week, a little more than 2-hours per week, and the final group participated in 3-hours per week. Overall, the women who exercised experienced improvements in agility, energy, overall health, mental health, emotional well-being, and better enjoyment of social situations. And the more the women exercised, the more the improvement. Once again, we have another reason to exercise.
I read a report this week about increases in obesity rates in the military. The rates of obesity among US troops has more than doubled since the beginning of the Iraq war. This mirrors obesity rates that continue to rise for the general population. With these higher rates of overweight and obesity in the military come more health-related problems. In addition, and very important, there is poorer fitness and combat readiness. I can only imagine that stress has to be a contributing factor in the rising obesity rates. This is one more very important reason why we need to come up with a national strategy to combat obesity.
Red hearts are everywhere, which must mean that Valentine's Day is just around the corner. February is also 'Heart Health' month. According to the American Heart Association, coronary heart disease is the number one cause of death for American women. Why not give yourself a gift that will keep on ticking. Take the time to schedule an appointment to talk to your health professional about your heart. Have your blood checked for good (HDL) and bad (LDL) cholesterol levels and blood sugar (diabetes is a leading risk factor for cardiovascular trouble). Love yourself enough to ask about steps you can take to protect your heart by controlling your weight, eating a healthy, balanced diet, and regularly participating in an aerobic, flexibility, and strengthening exercise program. If you smoke there is no greater gift you can give yourself than to quit. By taking care of your heart you will have many additional happy Valentine Day's to spend with those you love.
This is the classic time of year when everyone is looking for sound information on how to either lose weight or keep from gaining more. We each have our own resolutions and I am no exception. I am 48 years old and weight control is getting more and more difficult for me despite the fact that I am quite active. I now understand what all of my slightly older friends have been saying: It is hard to not gain weight as you go through menopause. I know I will gain some weight; I just don't want to gain too much, too fast!
There is a study that was published in this month's American Journal of Clinical Nutrition that provides some helpful information. The investigators followed almost 5,000 women for fifteen years. They found that the women who walked the most regularly over the fifteen-year period of time gained the least weight. And the more the women walked, the less they gained over time.
I love to walk! This study gives me new hope that I can transition through menopause with minimal weight gain as a result. I encourage all of you to fit in as much walking -- for fitness, leisure and commuting -- into your weekly routine. The extra energy expenditure will help us all stay healthy.
If you'd like to learn more, please read the editorial I wrote about the study.
A number of weeks ago, I was up in New Hampshire with my husband, Kin, and a bunch of other relatives and friends. Recently, we took over the care of the house that my husband grew up in, as his parents have passed away. The house is 150 years old and sits on the family's organic farm that Tom, my brother in law, manages with his wife, Ruth. It was a weekend of hard work and a lot of fun. We split and stacked three cords of wood for heating the house, cleaned out a workshop, and did a number of repairs on the house. We even found time for a few afternoon walks to enjoy the surrounding beauty. The most memorable part of the weekend was Saturday night, when the twelve of us sat down for a well-earned dinner after a hard day of physical labor. Every part of our meal came from ingredients from the farm: the pork chops, the kale salad, potatoes, squash, and the apple crisp. I marveled at the remarkable nature of this occasion, as it's such a rarity these days for people to be nourished by a meal grown within one square mile of their dinner table. It was a feast enjoyed and appreciated by all! I know most people don't have the opportunity to participate in manual labor (by choice) or to enjoy a meal made with food that is grown so close to home. We each have to figure out how to lead the healthiest life possible despite the constraints. I try my hardest to walk wherever I can (for commuting and for socializing). And whenever possible, I buy locally-grown food, either from the grocery store or the local farmer's market. I encourage you to also seek out opportunities to be more active and to eat more healthfully. I am so thankful for the immediate and extended family that I have been blessed to surround myself with. I wish all of you good health and happiness, too, during this holiday season.
At the beginning of a new year many of us look for tips to help us succeed with our resolutions. One tip that has been passed around for over 30 years is: 'If you eat slowly, you will eat less.' However, there has never been any science to support that theory -- until now.
Dr. Katheleen Melanson and her colleagues at the University of Rhode Island conducted a study to test this popular hypothesis.
Thirty college-age women were recruited to participate in the study. The women were given a meal of pasta on two separate occasions (and they were allowed to eat as much as they wanted). At the first meal the women were told to eat quickly, without pausing in-between bites. At the second meal, the women were told to eat slowly, chewing each bite 15 to 20 times and pausing in-between bites.
When the women ate quickly, they ate an average of 646 calories in nine minutes. When they ate slowly, they ate an average of 579 calories in 29 minutes. The women not only consumed less food when they ate slowly, they also said that they felt more satisfied at the end of the meal.
So why not give it a try? When you sit down to your next meal, make a conscious effort to eat a little slower. All that you have to lose is a few extra calories!
For many, the start of a new calendar year represents a fresh opportunity to adopt a healthier lifestyle. People often commit to quitting smoking, eating better, and exercising more in the New Year. These significant behavioral changes -- whether alone or together -- can be extremely challenging, and unfortunately, many people aren’t successful over the long haul. Luckily, many people are successful and this is what we have learned from these remarkable people!??
Keep it real. It is absolutely essential that you set realistic, achievable goals that are important to you. If the goals you set are beyond reach, or if someone else is pushing you to achieve them, you are likely to have difficulty. When setting your new goals, keep in mind factors such as time, scheduling, and physical abilities. Equally important is that you choose goals that are based on behaviors that you can control. For example, don't zero in on a goal such as, 'I will lose 10 pounds in two months.' Choose goals around behaviors that will allow that weight loss to happen.
Write it down. Studies have shown that people who keep track of what they eat and how much they exercise everyday are much more successful at achieving related goals. You may want to keep a log on your computer or just in a simple, small notebook that you can carry with you all the time. Or, consider the keeping a journal to keep you motivated throughout the year!
Schedule. You should schedule and write down plans to exercise just as you would any other time commitment, like a doctor's appointment. Set the time aside, and then stick to your schedule.
Plan ahead. In addition to scheduling exercise sessions, you should also plan what and when you will eat. Eat breakfast at home and bring your lunch to work. Make sure to plan your meal around fruits, vegetables, low-fat dairy, and lean proteins. By planning ahead, you can ensure that the grains you eat are truly whole grains, and that the portions you prepare are appropriate.
Take advantage of physical activity opportunities. People are constantly rushing around, so much that they miss important opportunities to fit some physical activity into their day. For instance, by the time you wait for the elevator and go up or down, you probably could have used the stairs in about the same amount of time. Another missed opportunity is public transit -- by the time people walk to the bus or train and then wait for the transportation, they could have arrived at their destination. Whenever possible, take advantage of these opportunities for fresh air and exercise -- you will look and feel better because of it!
Find a partner. It is always easier to stick to a plan if you have someone to do it with. It may be a colleague at work that you can walk and exchange recipes with, or perhaps your spouse would also be interested in making some healthful changes. This person will help keep you motivated and on track -- and you'll be doing the same for them!
Don't get discouraged. For many people, successfully changing a behavior may take several attempts. The key here is not to get discouraged. If you experience a set back -- say an exercise-related injury or a week of eating that you're not happy with -- don't get discouraged. Never beat yourself up; just recognize what went wrong and then start again.
Reward and congratulate yourself. To be successful with any change, you should set a series of small goals that work toward achieving the larger goal. As you accomplish these small goals, reward yourself with something you enjoy.
I wish you and your family health and happiness in 2009.
One can't help but be confused by the health information in the media these day. It is my goal, and the goal of the other BeWell experts within this community, to help navigate through conflicting information to make sound choices for healthy living easier. Since we are all scientists or leading practitioners, we can put a perspective on all the confusing information. We will answer your questions, provide insight into new research, and help to motivate and inspire everyone to take the best care of themselves and their loved ones.
The fact that only 5% of adults get the recommended amount of physical activity for optimal health and less than a third of women eat enough fruits and vegetables shows we have a long way to go to help women adopt these healthy lifestyles. The reality is that with our busy lives it is difficult to do all we need to be as healthy as possible. Through this community we will help everyone figure out how to be as healthy as possible. Our goal is to create a community where your voice is heard and your questions are answered.
Through my work over the past two decades I have been fortunate to be in a position to influence national public policy around nutrition and physical activity. But my most gratifying work has come from helping individual women to be as healthy as possible. Please speak up and be heard! We all want to benefit from each other within this community.
BeWell.